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Name: Sushi Samba Rio Chicago
Cuisine Type: Latin American, Sushi
Address: 504 N. Wells St, Chicago, IL 60654
Phone: 312.595.2300
Web Site: http://www.sushisamba.com/
Hours of Operation: Monday and Tuesday 11.30am to 11pm
Wednesday to Friday 11.30am to 1am
Saturday 11.30am to 2am; Sunday 12pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – jumbo shrimp with passionfruit, cucumber and cilantro, Sashimi serviche
Cost / Price – $12 to $29
Sushi Samba Rio Restaurant Review:
Bright, vibrant and attractive are just some words that will pop into your head as soon as you see the glowing sign at the front of the restaurant. It is known for its splash of bold flavors, impeccable service and the attitude and passion to create and serve the best cuisine possible. Sushi Samba Rio borrows a little from the three distinctive cultures of Japan, Peru and Brazil to create a potpourri of culinary delights. This passion to create a fusion stems from the historic fact that thousands of Japanese emigrants traveled to South American in the early 20th century in the hope of earning fortunes. Therefore, an integration of cultures resulted in the creation of a variety of amazing delicacies that belonged a little to each of the three countries.
The SushiSamba Rio restaurant offers the same creative explosion of culinary flavors, aromas and tastes with their unique, distinctive and extensive menu. Seaweed salad and seared otoro kobe beef are popular choice of cold appetizers while miso soup, salt and pepper squid and jumbo lump crab cake are the favorites under hot appetizers. Originated in Peru, Anticuchos are extremely popular in Peru and the restaurant offers a choice of chicken and smoked teriyaki, sea bass and miso, duck breast and ginger sweet soy and eggplant and mustard miso.
At Sushi Samba Rio Chicago restaurant Sashimi serviche, a delicate preparation of yellowtail in ginger, garlic and soy; jumbo shrimp with passion fruit, cucumber and cilantro or octopus with kalamata olives, roasted peppers and chilies are some of the delectable combinations that you can enjoy. Serviches in Spanish means raw fish marinated in lime, olive oil and spices.
At SushiSamba Rio Chicago, the main dish section includes the special crispy red snapper prepared in a spicy red curry sauce and served with scallion, ginger and coconut rice. Braised beef short rib is also quite popular that is served with sweet corn arepa, aji panca, roasted corn and shishito peppers. Some of the interesting samba rolls include rainbow dragon, Copacabana, unagi tamago, samba rio roll and bobo brazil. You can easily match up these delicacies with samba signature cocktails and Latin classics cocktails.
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