Gino’s East: A Deep Dish Dive
Okay, Chicagoans and visitors, before you dine at Gino’s East, hear me out please. I went to Gino’s East. I ate the deep dish. And I have some thoughts.
Now, I know Gino’s East is locals and tourist favorite place. It has been serving pizza since years with several locations throughout the city. But honestly? It wasn’t my favorite.
Here’s the thing: the crust. It was… too buttery for me. Especially, I need a napkin after every single bite.
Also the sauce wasn’t my thing. Personally I prefer a tangy tomato flavor sauce to balance out the cheese. For me it was kind of on sweeter side.
But wait! let me say this: the cheese was glorious. Gooey, stretchy, and plentiful – just as it should be.
And the toppings? Fresh and flavorful. I went with the meaty legend deep dish pizza topped with Italian sausage, pepperoni and bacon, and it was perfectly seasoned.
So, here’s my controversial conclusion: Gino’s East is good. It’s a solid deep dish experience, especially if you’re a butter and sweet sauce enthusiast.
But is it the best deep dish in Chicago? In my humble (and possibly soon-to-be-exiled) opinion, no.
Here are some other things to consider about Gino’s East:
Atmosphere: Classic Chicago pizzeria vibes. Expect a bustling atmosphere, friendly service, and walls covered in graffiti.
Locations: Multiple locations throughout the city, making it easy to find one near you. This location is perfect for those who are exploring Magnificent Mile.
Price: Deep dish pizza ain’t cheap, folks. Be prepared to spend around $30 for a pie.
Pro-tip: Go hungry. This pizza is dense and filling.
Gino’s East is worth trying if you’re looking for a classic Chicago deep dish experience. Just be prepared for a buttery, sweet sauce situation. And maybe bring an extra napkin.
Now, it’s your turn! What are your thoughts on Gino’s East?