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Forget the Hype, Let’s Talk Real Lou Malnati’s
Lou Malnati’s. perfect place to enjoy our Chicago style deep dish pizza. Yes, buttery crusts, tangy tomato sauce, and a stringy cheese pulling out on the pie. You got that right, it’s our Chicago style deep dish pizza at Lou Malnati’s.
Being Chicagoan I always brag about my city and everything around! But, Chicago deep-dish pizza has been tourists favorite as well and they are always making sure to dine at Lou Malnati’s.
But let’s get real. Is Lou’s really worth the hype? As a Chicago native who’s consumed my fair share of deep-dish, I’m here to give you the lowdown, the honest truth, and maybe even a few insider tips.
The Crust: A Love-Hate Relationship
Let’s address the elephant in the room (or should I say, the buttery behemoth on the table): the crust.
Lou’s is famous for its flaky, buttery crust, and it’s undeniably delicious. But here’s the thing: it’s also incredibly rich. Like, “I need a nap after one or two slices” rich.
I would say If you’re a fan of lighter, crispier crusts, this might not be your jam.
The Sauce: Tangy Perfection
Now, this is where Lou’s truly outrun other pizzeria. Their sauce is a thing of beauty: bright, tangy, and with just the right amount of sweetness.
It perfectly complements the richness of the crust and the cheese, creating a flavor symphony that’ll make you say “wow”.
The Cheese: A Stringy Dream
Oh, it’s hard to ignore the cheese. Yes, be ready to handle the gooey load of cheese.
Lou’s uses a blend of mozzarella and Wisconsin cheddar, and the result is pure cheesy bliss. Just be prepared for a potential cheese crash afterwards.
The Toppings: Keep it Simple
While Lou’s offers a variety of toppings, I firmly believe that less is more when it comes to their deep-dish.
The classic sausage is a must-try, but don’t be afraid to experiment with other options like pepperoni or mushrooms.
I must insist that just avoid overloading your pizza, or you’ll risk drowning out the other flavors.
The Verdict: A Chicago Classic (with a Caveat)
So, is Lou Malnati’s worth the hype? Personally I would say YES, but with a caveat.
It’s a classic Chicago experience, and their sauce is truly exceptional. However, the richness of the crust can be overwhelming for some, and it’s definitely not a pizza you can eat every day
Pro Tip: If you’re looking for a slightly less intense experience, try their thin crust pizza. It’s still delicious, but with a lighter, crispier crust that won’t weigh you down quite as much.
Final Thoughts:
Lou Malnati’s is a Chicago’s must try dining place, at least once. While it might not be the perfect pizza for everyone, but I recommend to try at least once.
Just remember to go in with an empty stomach and an open mind.
