Pequod’s Pizza Review

Pequod’s Pizza in Lincoln Park isn’t just a pizzeria; it’s a Chicago institution. This isn’t the place for a quick slice on the go. No, Pequod’s demands your time and your appetite. It’s a commitment to a deep-dish experience that will leave you both stuffed and strangely satisfied.

The first thing you’ll notice is the atmosphere. It’s classic Chicago – a bit gritty, a bit boisterous, with a no-frills vibe that screams “we’re here for the pizza.” The aroma of caramelized cheese hangs heavy in the air, a siren song luring you to a table.

Now, about that pizza. Pequod’s is famous for its “caramelized crust,” and let me tell you, it lives up to the hype. This isn’t your average deep-dish. The cheese extends to the very edge of the pan, creating a crispy, almost burnt ring of cheesy goodness that’s both decadent and addictive. It’s like a cheese lover’s dream come true.

I opted for the classic sausage pizza. The sauce is bright and tangy, with a hint of sweetness that perfectly balances the richness of the cheese and sausage. The sausage itself is flavorful and generously portioned, with each bite offering a satisfying burst of savory goodness.

But be warned: Pequod’s pizza is not for the faint of heart. It’s dense, it’s cheesy, and it’s incredibly filling. One slice is a meal in itself. But trust me, you’ll want to push your limits and go for a second. It’s that good.

What sets Pequod’s apart:

The Caramelized Crust: This is the star of the show. It’s what makes Pequod’s truly unique and unforgettable.

The Sauce: Perfectly balanced between sweet and tangy, it complements the other ingredients without overpowering them.

The Atmosphere: A true Chicago experience, with a lively and unpretentious vibe.

Pequod’s is more than just a pizza place; it’s a Chicago landmark. It’s a place to gather with friends, share stories, and indulge in a truly iconic deep-dish experience. Just be sure to wear your stretchy pants.