MK Restaurant

Name: MK
Cuisine Type: American
Address: 868 N. Franklin St, Chicago, IL 60610
Phone: 312.482.9179
Web Site: www.mkchicago.com
Hours of Operation: Sunday to Thursday 5.30 pm to 10pm; Friday and Saturday 5.30pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – lobster with horseradish, pan seared john dory
Cost / Price – $27 to $46

MK Restaurant Review:
Considered to be one of the topmost restaurants in the city, MK restaurant in Chicago truly offers an array of unique and popular delicacies. The décor reflects an understated elegance and minimalism design and offers a classy yet cheerful ambience to enjoy the company of your friends and family over a great meal and drinks.

The menu mainly focuses on a range of meat and seafood specialties. The contemporary design combined with chic and stylish table settings and impeccable service truly makes MK restaurant world-class in every sense.
The cuisine offered is delicious and simple yet creatively presented. Choose a range of delicacies from the a la carte menu that boasts exquisite and luxurious items such as cold kumamoto oysters, ravioli with root vegetables, sage and parmigiano, lobster with horseradish, lambs lettuce and lemon lobster roe.

At MK restaurant in Chicago, for those who like to experiment with their food can choose charcoal grilled baby octopus served with braised bell peppers, leeks and agrumato olive oil.

One must not miss the pan seared john dory along with caramelized Brussels sprouts and red beets in bacon butter sauce. Seafood lovers can even choose pan roasted scallops with smoked bacon meyer lemon puree, caramelized sunchokes and chervil or salmon grilled over charcoal and accompanied by Chinese mustard glaze bok choy, shitcake mushrooms in ginger soy vinaigrette.

Meat lovers can feast on rabbit, veal, venison, steak and liver. Alternately one can also order roast venison short loin along with Tokyo turnips, glazed parsnip, cardamom scented carrots, cracked black pepper and chocolate sauce. Another delicacy is the roast leg and crispy loin of farm raised rabit served with glazed pearl onions, anson mills grits, mustard greens and cherry reduction.

Complement this array of delicious delicacies with the apple extravaganza that includes miniature honey-crisp apple pie, huckleberry port jam, apple cider and buttermilk ice milk or even crème brulee, which comes in four flavors including classic vanilla, Vermont maple, Ceylon cinnamon and dark chocolate.

All these delectable delights are sure to delight and impress you and create a truly unforgettable dining experience at MK restaurant in Chicago. Therefore, the next time you are in Chicago and looking to enjoy a sumptuous treat, then MK restaurant should not be given a miss.

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