Osteria Via Stato Restaurant

Name: Osteria Via Stato
Cuisine Type: Italian
Address: 620 N. State St., Chicago, IL 60610
Phone: 312.642.8450
Web Site: http://www.osteriaviastato.com/
Hours of Operation:

• Dinner: Mondays to Thursdays 5pm to 10pm;
• Fridays and Saturdays 5pm to 11pm
• Sundays 5pm to 9.30pm

Reservations: Reservations accepted
Payment Methods: Visa, Mastercard, American Express, Cash
Best Known For – pappardelle, grilled baby octopus, hand-rolled cavatelli with mushrooms
Cost / Price – $7 to $30

Osteria Via Stato Restaurant Review:
Discover an authentic Italian dining experience at this popular restaurant where the chef truly takes you on a magical journey of unique aromatic flavors, succulent tastes and colorful presentations. The place has an atmosphere of a casual Italian tavern where warm aromas drift from the kitchen and entice you to sample its assortment of delicacies. The chef excels at preparing a truly diverse range of delectable delights covering an assortment of bruschetta and salads, antipasti, pastas and a host of other specialties. Osteria Via Stato restaurant also offers one comprehensive menu called the famous Italian dinner party, which includes antipasti, two pasta dishes, a main course and sides. You can even opt for the a la carte menu and decide on your own set of dishes.

In antipasti you can order a variety of dishes such as Parmesan crusted sweet onion, house marinated olives, mini veal meatballs, Artisanal cheese plate and grilled baby octopus. The delightful assortment of salads will surely impress those who are conscious about what they eat and love their greens. Roasted beets with goat cheese and micro greens, chopped salad of roasted chicken, romaine and celery or frisee, a combination of pears, bleu cheese and walnuts are just some of the appetizing salads that you can enjoy at Osteria Via Stato restaurant.

Italian and pastas are synonymous and there couldn’t be a better destination to sample delicious and authentic Italian pasta than Osteria Via Stato restaurant. As per chef’s recommendation, you should definitely opt for chef’s signature pasta dish of 3-meat raghu called pappardelle or hand-rolled cavatelli with mushrooms. For those who can’t do without their spaghetti can choose the tantalizing dish of spaghetti in crushed tomatoes and Calabrian chilies. The tavern’s menu of specialty entrée dishes is also quite varied and interesting. At Osteria Via Stato restaurant, you can choose to feast on braised beef short ribs in parsnip puree and red wine sauce, roasted duck breast with turnips and cherries or pork shank with Tuscan kale and white beans.

Seafood lovers need not lose heart as there are couple of excellent seafood dishes too including seafood stew brimming with sea scallops, calamari and market fish in a spicy tomato broth or pan seared trout in sunchokes and in brown butter vinaigrette. Each of the courses can be accompanied by a nice chilled glass of cocktail or a glass of vintage Italian wine at Osteria Via Stato restaurant.

Chicago Restaurants Gift Certificate Guide:

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• Northside Bar and Grill Restaurant
• North Pond Restaurant
• 312 Chicago Restaurant
• Robey Pizza Company Chicago
• Shaw’s Crab House

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