Rhapsody Restaurant

Name: Rhapsody
Cuisine Type: American
Address: 65 East. Adams St, Chicago, IL 60603
Phone: 312.786.9911
Web Site: http://www.rhapsodychicago.com
Hours of Operation:
Lunch: Mondays to Fridays 11am to 2pm
Dinner: Mondays to Sundays 4.30pm till it closes

Reservations: Reservations accepted
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – lobster ‘bookbinder’ soup, grilled beef tenderloin, pan roasted golden trout
Cost / Price – $15 to $30

Rhapsody Restaurant Review:

Situated in the heart of Chicago in the vibrant South Loop and adjacent to the famous Symphony Center, Rhapsody is undoubtedly one of the most upscale and contemporary restaurants in this part of town. The restaurant’s close proximity to the city’s shopping district, Millennium Park and Cultural Mile, makes it one of the most busiest and sought after dining venues. The restaurant’s 50 seat dining patio set in a beautiful flower garden and dotted is literally an oasis in the midst of this bustling city. The bright and vibrant yellow umbrellas create a cheerful ambience and makes dining a memorable experience. The cuisine is classy yet simple where the stress is on striking the perfect balance between American and global cuisines to create an absolutely imaginative and a contemporary menu.

At Rhapsody restaurant, the starters are unique and varied in every sense where little changes have been incorporated to create a distinctive taste. A must try is the lobster ‘bookbinder’ soup, a curious preparation of lobster croutons and sherry. Rhapsody Picnic Plate is yet another delectable creation that serves chicken liver pâte along with goat cheddar, baguette and pickled red onions. Vegetarians can opt for the delicious garlic hummus that includes olive and tomato salad and pita toasted and garnished with peppers. The classic millionaire’s salad with artichoke, hearts of palm, olives along with grilled chicken or shrimp and tossed in thousand island dressings is quite an interesting option. Where main entrée is concerned, the choices are many and the task of deciding can really put you in a pleasant dilemma.

Those with a preference for seafood can opt for pan roasted golden trout prepared in brown butter and served with potatoes and French beans or even slow roasted salmon made in squash puree and accompanied by pear and snow pea salad and kumquat-ginger relish. Meat lovers will surely relish grilled beef tenderloin or Moroccan spiced lamb shank with beluga lentils, spinach, minted yoghurt and preserved blood orange. Complement each course of your meal are the enticing range of cocktails, wines, beer, ale and cider. However, a meal at Rhapsody Restaurant in Chicago is never complete without a dessert and warm house made cinnamon roll, chocolate soufflé tart and vanilla crème brulee are some of the must tries.

Chicago Restaurants Gift Certificate Guide:

Comments

comments