South Water Kitchen Restaurant Chicago

Name: South Water Kitchen Restaurant Chicago
Cuisine Type: American
Address: 225 N. Wabash Avenue, Chicago, IL 60602
Phone: 312.236.9300
Web Site:   http://www.southwaterkitchen.com/
Hours of Operation: Lunch: Monday to Friday 11am to 3pm
Fridays and Saturdays 11am to midnight
Dinner: Sunday to Thursday 4.30pm to 9pm
Friday and Saturday 4.30pm to 10pm

South Water Kitchen Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – Pacific white sea bass, Brick oven mussels
Cost / Price – $16 to $26

South Water Kitchen Restaurant Review:
Situated on Chicago River’s South Bank, right in the center of the Loop, South Water Kitchen restaurant is a perfect place to grab a quick bite or enjoy a leisurely meal before or after a theatrical performance or when on a shopping spree in the neighborhood. This 169-seat restaurant is done up in warm colors and features intimate lighting that typically accentuates the classy and the inviting ambience of this place. It tries to recapture the essence of yesteryears when eating together was a tradition in every family. Simple yet classic American favorites are prepared with a modern touch and offer the perfect excuse for families to enjoy a truly delicious meal and spend some quality time together.

The South Water Kitchen restaurant is known for serving breakfast, lunch, dinner and brunch and the menu largely focuses on infusing Midwestern influence with regional American cuisine. Cream of wild mushroom soup is a delicious mix with even duck confit toast and thyme oil. The range of salads available too is extensive and the popular ones include chicken cobb salad, grilled steak salad, grilled chicken Caesar, mixed greens and beet salad. Brick oven mussels, roasted in wheat ale and mixed with shallots, garlic, thyme, butter and grilled raisin is yet another delicious specialty. In main course brick chicken is definitely one of the signature dishes, where roasted amish chicken is served with arugula, toasted hazelnuts, fingerling potatoes and apple cider. Braised beef short ribs prepared in celery root puree and served with roasted carrots, marjoram and pearl onions is also a delectable dish that should not be missed.

Seafood lovers can look forward to enjoying Pacific white sea bass with maine pink shrimp, savoy cabbage, smoked oyster mushrooms and meyer lemon cream. If you plan to visit the restaurant for lunch you can even dig into one of the sumptuous sandwiches such as ‘Waldorf’ chicken salad sandwich, grilled chicken club, sautéed whitefish sandwich and wild mushroom panini. This extensive range of sumptuous delights can be paired with a glass of beer, a cocktail or a glass of wine. A meal at this warm and cozy South Water Kitchen restaurant is guaranteed to leave you in good spirits and make you return time and again.

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