Tavern at the Park Chicago Restaurant

Name: Tavern at the Park
Cuisine Type: American
Address: 130 E. Randolph St, Chicago, IL 60601
Phone: 312.552.0070
Web Site: www.tavernatthepark.com
Hours of Operation: Monday to Thursday 11am to 10pm
Friday 11am to 10.30pm
Saturday from 12pm to 10.30pm
Sundays closed
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – chopped steak cheeseburger, chicken pot pie
Cost / Price – $12 to $31

Taveran at the Park Chicago Restaurant Review:
Tavern at the Park refered as being an eatery at the Millenium Park, however the restaurant located across the park in downtown Chicago. At Tavern at the Park Chicago restaurant, everything is about class, elegance and sophistication. From the elegant display of table settings and attractive presentation of dishes to the exclusive décor and impeccable service, the restaurant truly knows how to pamper its guests. Its proximity to some of the city’s most important attractions make it one of the most suitable restaurants to enjoy a great meal.

At Tavern at the Park Chicago restaurant, a touch of creative flair has been added to the typical American fare. The menu is extensive and has something for all kinds of tastes and preferences. Start with one of the delectable appetizers such as chicken and Fontina fondue, warm goat cheese, Portuguese mussels, crispy meatballs or duck egg rolls. All of them have been prepared with the finest ingredients and are guaranteed to taste absolutely delicious.

Follow appetizer up with a delicious soup of tomato basil or classic chicken noodle soup and an iceberg wedge salad or warm duck salad. There is a section in the menu called Tavern classics, which features some of the most delicious and favorite dishes such as chopped steak cheeseburger, chicken pot pie and the all time bestseller fish and chips.

If you are visiting Tavern at the Park Chicago restaurant with your kids, you can be rest assured they will love one of these delectable dishes or the range of enticing pastas that the restaurant offers. There is the popular lobster mac and cheese pasta with Maine lobster, sweet peas, applewood smoked bacon, fontina and goat cheese cream.

At Tavern at the Park Chicago restaurant, Vegetarians can opt for vegetable lasagna, a delicious combination of grilled zucchini and eggplant, tomato fondue, béchamel and Swiss and Mozzarella cheese.

In the main entrees, you have the choice of choosing from chicken and chops, seafood and beef and lamb. Double cut pork chop and brick chicken are the two most popular options. Organic Scottish lamb in seafood and aged New York strip or braised lamb shank in beef and lamb are also quite a favorite.

Tavern at the Park Chicago restaurant’s menu list is also quite extensive which includes names like sauvignon blanc, chardonnay, pinot noir, merlot, shiraz and cabernet sauvignon.