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Cuisine Type: Italian
Address: 10 N. Dearborn St, Chicago, IL 60602
Phone: 312.984.1718
Web Site: http://www.trattoriaten.com/
Hours of Operation: Lunch: Monday to Friday 11.30am to 2pm
Dinner: Monday to Thursday 5.30pm to 9pm
Friday and Saturday 5.30pm to 10pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club, Discover
Best Known For – Garganelli pasta with steak, Hawaiian big eye tuna
Cost / Price – $16 to $34
Trattoria No. 10 Restaurant Chicago Review:
Elegant and classy, Trattoria No. 10 restaurant has been a local favorite since it is known for serving authentic Italian delights in an unpretentious manner. An eye-catching décor adds to the cheerful and inviting ambiance of the place and makes you feel comfortable instantly. The elegant interiors with arched walkways, murals and classy table settings make it an ideal venue for professional as well as an intimate romantic dinner.
At Trattoria No. 10 restaurant, combine a sumptuous meal with some of the finest wines as you can order exclusive red or white wine by glass. Tease your taste buds with a platter of salad or small plates such as grilled calamari along with green beans, radishes, lemon, celery root and arugula all tossed in extra virgin olive oil.
Caprese salad with buffalo mozzarella, tomatoes and basil is yet another interesting combination. Prime beef carpaccio with watercress, roasted peppers, artichokes and gorgonzola dressing is juicy and succulent in taste and makes for a great antipasti.
Next, follow it up with shrimp ravioli stuffed with roasted onion, garlic and pine nut puree in a saffron butter sauce or farfalle pasta with duck confit, mushrooms, asparagus, onions, pearl and pine nuts.
Garganelli pasta with steak, roasted red onions, porcini mushrooms, garlic and pine nuts are prepared in red wine promises to be quite a sumptuous delight. Wet your appetite with this fabulous range of antipasti and appetizers before moving onto the main course, which is equally appetizing and delicious.
At Trattoria No. 10 restaurant, there is the American red snapper cooked in herbed butter sauce with haricot verts, leeks, carrots and tri colored potatoes. Hawaiian big eye tuna is also another specialty that sizzles you with its combination of grilled vegetables, basil and lemon zest in a balsamic dressing.
Those who enjoy veal can opt for veal scaloppini with sipanch, tomato, sage, and potato truffle agnolotti in white wine garlic reduction. Chicken lovers can opt for chicken rolled with smoked mozzarella and prosciuto and served on herbed fettuccine alla pizzaiola.
Finally at Trattoria No. 10 restaurant in Chicago, treat your taste buds to something sweet that stays with you even when you are back home. The Trattoria No. 10 restaurant’s specialty desert menu includes the seductively delicious dark chocolate torta, the colorful gratinee raspberries with mascarpone, caramel sauce and toasted almonds, classic tiramisu or the sinful delight of chocolate truffle cake.
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