Tru Restaurant

Name: Tru
Cuisine Type: American
Address: 676 N. St. Clair St, Chicago, IL 60611
Phone: 312.202.0001
Web Site: http://www.trurestaurant.com
Hours of Operation: Monday to Thursday 6pm to 11pm
Friday 6pm to 11pm and Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – prime beef tartare with parmesan, spiced cervena venison
Cost / Price – $95 to $145

Tru Restaurant Chicago Review:
The first thing as you step into Tru restaurant you notice the sophisticated style and elegance where artistic expression merges with culinary excellence to offer a truly memorable experience. Impeccable service, exquisite creations and contemporary upscale décor combine to create a restaurant that is class apart and one of the finest dining venues. Furnished with white draperies and blue banquettes, the Tru restaurant in Chicago also features artistic works from world-renowned artists that adorn the walls of the elegantly decorated dining room.

Tru restaurant offers progressive French cuisine by combining freshest ingredients with exclusive preparations and artistic presentations. It offers prix fixe menu that includes a choice of appetizer, main course and dessert and a pre-set tasting menu that range from six to nine courses.

At Tru restaurant, the pre fix menu allows you to choose three courses from a range of delectable dishes. Some of the signature recipes include prime beef with parmesan, truffle and golden egg; butternut squash soup with black truffle cream, pepper meringue and brioche or foie gras with chestnut cream, bacon and glazed pear.

The main course at Tru restaurant includes specialties such as Maine lobster, Scottish salmon, spiced cervena venison and prime beef ribeye. The pre-set tasting menu or also known as collections allows you to enjoy pure indulgence by choosing some of the most luxurious food items. You truly get to sample the best with this tasting menu of six to nine courses.

At Tru restaurant, the luxurious collection boasts delicacies such as Japanese kobe beef; sturgeon caviars; veal ribeye; spring garlic and asparagus preparation are just some of the distinctive offerings of this menu.

The Tru restaurant truly offers you the opportunity to indulge in a luxurious dining experience where grandeur, opulence and sophistication take center stage.

The dessert menu is equally impressive featuring delights like ice cream flavored with hazelnuts nad manjari or Tahitian vanilla cremeux. Such an exclusive array of mouthwatering delicacies is matched with the restaurant’s award-wining wine menu that includes champagne, sparkling wine and reds and whites from France, Germany, United States, Italy and Spain.

Tru restaurant in Chicago truly epitomizes the concept of fine dining by allowing its guests to sample the finest and the best in gourmet specialties.

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