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Cuisine Type: Indian, Latin American
Address: 10 W. Hubbard St, Chicago, IL 60610
Phone: 312.527.4060
Web Site: http://www.thevermilionrestaurant.com/
Hours of Operation: Lunch Monday to Friday 11.30am to 2.30pm
Dinner: Sunday to Thursday 5pm to 10pm
Friday and Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – Mysore lamb chops, , artichoke pakoras served with an eggplant chili coconut sauce
Cost / Price – $18 to $33
Vermilion Restaurant Review:
Minimalist and fashionably sparse design, subdued lighting and modern furnishings combine to create an upbeat and vibrant yet a very sophisticated and a classy look. Vermilion Restaurant offers a delicious medley of contemporary Indian and Latin American cuisines.
Having won innumerable reviews and accolades, Vermilion restaurant truly is one of the finest and most innovative boutique restaurants one can get to ever visit. The complete atmosphere is about understated style and elegance where guests are pampered with a selection of finest delicacies and world’s best gourmet wines and drinks.
At Vermilion restaurant, you can browse through the interesting bar menu that offers a range of unimaginable and creative cocktails, sangria, wines and beer. The herb and spice cocktails category offers lime ginger margarita, cucumber mint martini, lychee ginger martini and coconut saffron crème.
Beer section at Vermilion restaurant includes Taj Mahal and Kingfisher from India, Amstel Light from Amsterdam, Corona from Mexico and Heineken from Holland. Wines include the best from South America, California, French, India, global and Spanish. Choose any one of this exotic concoctions or drinks to compliment your choice of dishes.
The dinner menu at Vermilion restaurant offers tapas or small plates of Latin and Indian delicacies followed by a couple of specialties from the Indian subcontinent. Where tapas is concerned, you can order blue corn crusted scallops cooked in a black pepper curry with goat cheese; artichoke pakoras served with an eggplant chili coconut sauce or tandoor cooked Mysore lamb chops served with minty flavored red onion salad.
Other options at Vermilion restaurant include succulent chicken kababs and chef’s selection of kababs platter. The signature preparations are also a fusion of Latin and Indian cuisines that features interesting delicacies such as chimichurri New York strip, tandoori skirt steak and shrimp paella.
Some of the popular entrees from India include chumks of Mangalorean braised lamb, which is served with mango panch puran rice or the special patrani machali where seasonal fish is cooked in mint flavored coconut and steamed after wrapping in a banana leaf.
The Vermilion restaurant also serves traditional Indian dhaba fare such as desi goat curry, pindi butter chicken and special vermilion thali. This extensive range of mouthwatering delicacies will surely tempt you to make a second visit to this restaurant soon.
Chicago Restaurants Gift Certificate Guide:
