Zealous Restaurant Chicago

Name: Zealous
Cuisine Type: American
Address: 419 W. Superior St, Chicago, IL 60610
Phone: 312.475.9112
Web Site: www.zealousrestaurant.com
Hours of Operation: Tuesday to Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Discover
Best Known For – Tagliatele pasta with braised baby ragout; Grilled beef filet served with mushroom potato lasagne
Cost / Price – $75 to $125

Zealous Restaurant Review:
Zealous restaurant in Chicago redefines cuisine by offering exquisitely prepared delicacies in a true artistic manner. It is not about just food, it is about being passionate and committed towards crafting masterpieces that will leave an everlasting imprint on the mind and hearts of its guests.

Zealous restaurant in Chicago enchants with its uniqueness, inovativeness and the desire to create and offer the best. A modern and contemporary décor will mesmerize you while the ambiance and service will create a warm and comforting zone around you and the classic creations will render you speechless.

Once a warehouse, Zealous restaurant has been converted into a luxurious haven of pure indulgence and decadence. The 15-foot glass enclosed wine cellar that houses more than 750 wine selections occupies the center stage at the restaurant’s plush dining room.

At Zealous restaurant, you can pair each of your delicious courses with your favorite glass of wine. The appetizer course includes specialties such as baby greens with roasted beets and spiced hazelnuts, Polynesian chopped salad with Romaine and hearts of palm.

At Zealous restaurant, other delicious options include sandwich made from crab cake and served with dill toast and mustard-tarragon sauce. The main courses allows you to indulge in a variety of relishing treats such as the crispy sesame Chilean sea bass with rice and noodles in a preparation of red coconut curry sauce.

Those who enjoy pasta can opt for Tagliatele pasta with baby ragout, tomatoes, olives, artichokes and agel goat cheese. Grilled beef filet served with mushroom potato lasagne or seared duck breast with shitcake mushroom confit are also some other favorites.

The Zealous restaurant also offers a vegetarian menu that is inspired by seasonal ingredients and features specialties such as short stack of sweet corn pancakes served with caramelized spring onion, mango chutney and vegetable glaze.

The delicious meal is well complemented by an equally delicious range of desserts that include caramelized banana tiramisu with Macadamia nut brittle crust chocolate biscotti and cranberry-white chocolate bread pudding with Tahitian vanilla ice cream.

Such an irresistible array of culinary delights combined with an equally impressive décor and ambiance at Zealour restaurant in Chicago make it an ideal dining venue on any occasion.

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